Producción intelectual de Rodolfo Mosquera Navarro

2024

Process Optimization in a Condiment SME through Improved Lean Six Sigma with a Surface Tension Neural Network

This study offers an innovative solution to address performance issues in the manufacturing process of garlic salt within a condiment-producing SME. A hybrid Lean/Six Sigma model utilizing a Surface Tension Neural Network (STNN) was implemented to control temperature and relative...


Autor(es): Rodolfo Mosquera.  



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